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ETHYL MALTOL - Е 637

CAS No.: 4940-11-8
It is a white crystalline powder with a pronounced caramel-fruit aroma. The substance has an average degree of solubility in ordinary water, but breaks down well in monohydric alcohols and organic compounds. Ethyl maltol is widely used in the food industry as a flavor and aroma enhancer. Due to its high aromatic activity, even small amounts of the substance can significantly enhance sweet and fruity notes in products.
Application:
  1. 1. Food industry: it is used as a flavoring agent and taste enhancer (E637) in confectionery, beverages, ice cream, and baked goods. In small doses, it can give products a pleasant caramel or creamy flavor.
  2. 2. Pharmaceuticals: it is used in the production of medicines and syrups to improve their smell and enhance their taste.
  3. 3. Smoking products: it is widely used to enhance the taste of tobacco flavors and hookah mixtures.